Relationship of IQ with Glucose and Lipid Level

Mitra, Analava and Thakur, Goutam (2007) Relationship of IQ with Glucose and Lipid Level. Journal of Clinical and Diagnostic Research, 1 (5). pp. 347-351. ISSN 0973-709X

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Abstract

IQ is the score derived from a set of standardized tests of intelligence. 190 male fresh students, in the B Tech and the integrated MSc and other courses, who get admitted in Indian Institute of Technology at Kharagpur and other institutes are considered for the study to see the relationship of IQ with glucose assimilation,utilization and metabolism in respect to a glucose load and also the corresponding changes in serum insulin levels. The study also deals with relationship of IQ with some common bio-chemical parameters like lipid profile and serum bilirubin. It is being observed that with an increase in IQ level, the blood glucose absorption remains high with a rise in serum insulin level. Logically this will lead to more cerebral blood glucose availability. Correlation of IQ with different blood biochemical parameters shows a positive relationship with total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, very low density lipoprotein cholesterol and triglycerides and with serum bilirubin the correlation is found to be negative.

Item Type: Article
Uncontrolled Keywords: Intelligence, IQ level, Glucose assimilation, Serum bilirubin
Subjects: Engineering > MIT Manipal > Biomedical
Depositing User: MIT Library
Date Deposited: 01 Aug 2011 10:50
Last Modified: 01 Aug 2011 10:50
URI: http://eprints.manipal.edu/id/eprint/1096

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