In Vitro Antidiabetic Activity of Nisamalaki Churna

Khan, Saleemulla (2013) In Vitro Antidiabetic Activity of Nisamalaki Churna. Sains Malaysiana, 42 (5). pp. 625-628.

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Abstract

Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, dinitrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats.

Item Type: Article
Uncontrolled Keywords: α-amylase inhibition; antidiabetic screening; Nisamalaki Churna.
Subjects: Pharmacy > MCOPS Manipal > Pharmacognosy
Depositing User: KMC Manipal
Date Deposited: 30 Sep 2013 04:09
Last Modified: 30 Sep 2013 04:09
URI: http://eprints.manipal.edu/id/eprint/137324

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