Analysis of various tea samples

Bhatt, Varadraj and Kumari, Rimjhim and Verma, Ruchi (2013) Analysis of various tea samples. International Journal of Phytopharmacy, 3 (3). pp. 68-71. ISSN 2277-2928

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Abstract

As adulteration is becoming common today and tea is the most widely consumed beverage all over the world so our objective was to determine various adulterants in tea, coffee samples from udupi district, Karnataka, India as well as estimation of tannin and polyphenols from black tea samples. Specified standard procedures and tests were followed to perform the study. Amount of tannin and polyphenol content was determined.in samples and some adulterants were found to be present in the tea samples which are a matter of concern.

Item Type: Article
Uncontrolled Keywords: Adulteration; tannin; polyphenol; black tea.
Subjects: Pharmacy > MCOPS Manipal > Pharmaceutical Chemistry
Depositing User: KMC Manipal
Date Deposited: 18 Dec 2013 04:45
Last Modified: 18 Dec 2013 04:45
URI: http://eprints.manipal.edu/id/eprint/138000

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