An overview on tea

Verma, Ruchi and Kumar, Lalit and Kurba, Vijaya Bhaskar and Sudhakar, GK (2013) An overview on tea. International Journal of Pharmacological Research, 3 (3). pp. 36-41. ISSN 2277-3312

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This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.

Item Type: Article
Uncontrolled Keywords: Bioactive leads; Tea; Polyphenols.
Subjects: Pharmacy > MCOPS Manipal > Pharmaceutical Chemistry
Depositing User: KMC Manipal
Date Deposited: 18 Dec 2013 05:59
Last Modified: 18 Dec 2013 05:59

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