Verma, Ruchi and Kumar, Lalit and Kurba, Vijaya Bhaskar and Sudhakar, GK (2013) An overview on tea. International Journal of Pharmacological Research, 3 (3). pp. 36-41. ISSN 2277-3312
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Abstract
This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.
Item Type: | Article |
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Uncontrolled Keywords: | Bioactive leads; Tea; Polyphenols. |
Subjects: | Pharmacy > MCOPS Manipal > Pharmaceutical Chemistry |
Depositing User: | KMC Manipal |
Date Deposited: | 18 Dec 2013 05:59 |
Last Modified: | 18 Dec 2013 05:59 |
URI: | http://eprints.manipal.edu/id/eprint/138006 |
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