Virgin coconut oil and its potential cardioprotective effects

Babu, Abraham S and Veluswamy, Sundar Kumar (2014) Virgin coconut oil and its potential cardioprotective effects. Postgraduate Medicine, 126 (7). pp. 76-83.

[img] PDF
VCO review_PGM 2014.pdf - Published Version
Restricted to Registered users only

Download (1MB) | Request a copy


Emphasis on diet to improve the cardiovascular (CV) risk profile has been the focus of many studies. Recently, virgin coconut oil (VCO) has been growing in popularity due to its potential CV benefits. The chemical properties and the manufacturing process of VCO make this oil healthier than its copra-derived counterpart. This review highlights the mechanism through which saturated fatty acids contribute to CV disease (CVD), how oils and fats contribute to the risk of CVD, and the existing views on VCO and how its cardioprotective effects may make this a possible dietary intervention in isolation or in combination with exercise to help reduce the burden of CVDs.

Item Type: Article
Subjects: Allied Health > MCOAHS Manipal > Physiotherapy
Depositing User: Mr AS Babu
Date Deposited: 29 Nov 2014 04:45
Last Modified: 29 Nov 2014 04:45

Actions (login required)

View Item View Item