An Exploratory Study of Color Models used for Identification and Validation of Quality Indicators of Food Products

Shetty, Dasharathraj K and Acharya, Dinesh U and Prabhu , Srikanth and Ramachandran, Akash Arun (2014) An Exploratory Study of Color Models used for Identification and Validation of Quality Indicators of Food Products. In: Proceedings of the 3rd World Conference on Applied Sciences, Engineering and Technology, 27-29 September 2014, Kathmandu, Nepal,.

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Abstract

Colour Models play a vital role in Computer Vision (CV) Systems. A Colour Model mathematically expresses colours in the form of ordered sets of numbers. Machine Vision (MV) is a technology that uses CV and provides an imaging-based automatic inspection and analysis. Among other factors, colour is a crucial factor that is indicative of the quality of any food product. In the case of fruits and vegetables, Colour is indicative of the stage of ripening, nutritive value and flavor. This paper is an output of an exploratory and survey based study carried out in order to investigate the details about the most frequently used Colour Models in the food quality determination. Colour Models and their applications in validation of quality indicators have been studied and analyzed

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: color model, Machine Vision, Computer Vision, RGB, CMYK, CIE LAB, HSI/HSV, YCbCr, food processing.
Subjects: Engineering > MIT Manipal > Biotechnology
Engineering > MIT Manipal > Computer Science and Engineering
Depositing User: MIT Library
Date Deposited: 14 Jan 2015 09:25
Last Modified: 14 Jan 2015 09:25
URI: http://eprints.manipal.edu/id/eprint/141569

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