Chawla, Mohit and Sigamany, Vasanthan (2015) A Comprehensive Study on the Prospects of adapting Molecular Mixology at the high end Bars located in Mumbai. Other thesis, WGSHA.

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Abstract

For some time now, cocktails have been in a renaissance. There has been an increased interest in making them a culinary equal. Molecular mixology, is one of those trends which is being mirrored from the kitchen because molecular gastronomy is the food equivalent. The basic idea, about both of these techniques, is to apply scientific analysis and techniques to cooking and mixing. The result is as surprising and impressive as the process itself.. The history, reasons for evolvement, the art and science behind etc are wished to be explored. Also a survey to analyse the future scope of such trend is carried out. The research is aimed at throwing light on the fast evolving trend of Molecular Mixology as well as exploring its scope in the future.

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