Functionality evaluation of excipients manufactured by different manufacturers

Udutha, Mahes and Pai, Girish K and Muddukrishna, BS (2016) Functionality evaluation of excipients manufactured by different manufacturers. Journal of Global Pharma Technology, 10 (8). pp. 1-17. ISSN 0975 -8542

[img] PDF
RMS- 01483.pdf - Published Version
Restricted to Registered users only

Download (794kB) | Request a copy


Purpose: The main aim of this article is to develop an alternate source for excipients manufactured by different manufacturers. Methods: Four different excipients were selected for this study and evaluated based on their functional characteristics. Results: From the results obtained, the both vendors of the materials were showing equivalent each other when we compared with the monograph specifications, analytical results and functionality characteristics. Conclusion: Functionality evaluation of excipients were determined based on the specification comparison, analytical results comparison and finally with functionality characteristics of excipients and their impact on formulation.

Item Type: Article
Uncontrolled Keywords: Excipients; alternate vendor; functionality.
Subjects: Pharmacy > MCOPS Manipal > Pharmaceutical Quality Assurance
Pharmacy > MCOPS Manipal > Pharmaceutics
Depositing User: KMC Library
Date Deposited: 19 Nov 2016 09:25
Last Modified: 19 Nov 2016 09:25

Actions (login required)

View Item View Item