Indian elderly women’s experiences of food procurement and preparation

Patel, Sefali and D'souza, Sebestina A (2019) Indian elderly women’s experiences of food procurement and preparation. Journal of Women & Aging, 31 (3). pp. 213-230. ISSN 0895-2841

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Abstract

The present study explored the experiences of Indian elderly women in meal preparation and food procurement. Ten elderly women aged 60–72 years residing in a metropolis were interviewed. Thematic analysis identified two overarching themes: “Meal preparation and food procurement are meaningful occupations” and “Meal preparation and food procurement change with age.” The findings suggests that Indian elderly women valued their participation in these activities. They actively adopted alternative strategies and technologies to overcome the challenges experienced while performing these activities. The findings highlight the strong influence of family and financial aspects on the decisions of elderly women with regard to meal preparation and food procurement. The study findings provide salient information on personal and environmental factors that could guide interventions to promote and maintain Indian elderly women’s participation in these meaningful occupations.

Item Type: Article
Uncontrolled Keywords: Ageing; cooking; food shopping; qualitative research.
Subjects: Allied Health > MCOAHS Manipal > Occupational Therapy
Depositing User: KMC Library
Date Deposited: 10 Jun 2019 04:18
Last Modified: 10 Jun 2019 04:18
URI: http://eprints.manipal.edu/id/eprint/153890

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