A Review of Application of Computer-vision for Quality Grading of Food Products

Shetty, Dasharathraj K and Acharya, Dinesh U and Malarout, Namesh and Gopakumar, Rajesh (2019) A Review of Application of Computer-vision for Quality Grading of Food Products. In: International Conference on Automation, Computational and Technology Management (ICACTM) Amity University, 24/04/2019, Amity University London, United Kingdom.

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Quality grading is necessary for making any food product marketable. Quality parameters of food products include both Visual and Olfactory factors. The paper attempts to discuss studies conducted in the field of Computer Vision that in-turn uses Digital Image processing and Soft-computing tools in the field of Food Processing Industry. The outcome of this paper will help in understanding the application of Computer Vision in automating the inspection of food products based on various well define Quality parameters

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Computer vision, neural network, quality grad- ing, decision trees, colour models
Subjects: Engineering > MIT Manipal > Computer Science and Engineering
Engineering > MIT Manipal > Electrical and Electronics
Engineering > MIT Manipal > Humanities and Management
Depositing User: MIT Library
Date Deposited: 13 Sep 2019 09:04
Last Modified: 13 Sep 2019 09:04
URI: http://eprints.manipal.edu/id/eprint/154509

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