Health Benefits of Fermented Bamboo Shoots:The Twenty-First Century Green Gold of Northeast India

Behera, Prapti and Balaji, Seetharaman (2021) Health Benefits of Fermented Bamboo Shoots:The Twenty-First Century Green Gold of Northeast India. Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. ISSN 0273-2289

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Abstract

The word “bamboo” reminds us of “a hollow stick,” but it is filled with a plethora of health benefits. The tribals of northeastern India ferment these beneficial bamboo shoots for the goodness of mankind. Fermentation is an important age-old biotechnological procedure used for the preservation of food products. Fermented bamboo shoots form the niche for many microorganisms, and this confers positive effects and advantages in many ways. These magical shoots have tremendous health benefits like anti-cancer, anti-oxidant, antiaging, cardioprotective, weight loss, probiotics, to name a few. Apart from health benefits, fermented bamboo shoots form important functional foods and have industrial and economical values. Though these are commonly found and started in the tribal area, and local markets, today, they are valuable all around the world, as popular as gold. Hence, fermented bamboo shoots are referred as “green gold” of India. This review briefs about various health benefits, advantages, disadvantages, future scope, and finally the economic values of fermented bamboo shoots, the “green gold” of the twenty-first century.

Item Type: Article
Uncontrolled Keywords: Bamboo shoot . Northeast India . Fermentation . Microorganisms. Health benefits
Subjects: Engineering > MIT Manipal > Biotechnology
Depositing User: MIT Library
Date Deposited: 06 Sep 2021 08:57
Last Modified: 06 Sep 2021 08:57
URI: http://eprints.manipal.edu/id/eprint/157338

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