Thirugnanasambantham, K (2011) Culinary Tourism-Udupi; A Case Study. IJCTR, 4 (1). pp. 115-127. ISSN 2005-6133

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Abstract

Culinary tourism refers to trips made to particular destinations where the local food and beverages are the main motivating factors for travel. The market for culinary tourism in India is growing as the country’s traditions continue to gain increasing international attentions. Culinary tourism is becoming an important attribute in the development of niche travels. Most of the tourists eat out when travelling and dining is consistently one of the top priorities that attracts. Nevertheless to say that culinary art is the only art form that stimulates all 5 human senses (touch, taste, sound, smell and sight).

Item Type:	Article
Uncontrolled Keywords:	Culinary tourism, Niche, Euphoric
Subjects:	Hotel Management > WGSHA Manipal
Depositing User:	WGSHA EPrints Administrator
Date Deposited:	12 Mar 2012 08:18
Last Modified:	12 Mar 2012 09:13
URI:	http://eprints.manipal.edu/id/eprint/3508

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