Implication of mycocin activity elaborated by various yeast genera associated with selected food and beverages towards food quality and safety

Valsaraj, Payini and Dubash, Taronish and Prakash, Peralam Yegneswaran (2010) Implication of mycocin activity elaborated by various yeast genera associated with selected food and beverages towards food quality and safety. In: 3rd International Hospitality Congress, Feb 27-28, Manipal. (Submitted)

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Item Type: Conference or Workshop Item (Paper)
Additional Information: Copyright@publisher
Subjects: Hotel Management > WGSHA Manipal
Depositing User: EPrints Hotel Management
Date Deposited: 26 May 2011 09:26
Last Modified: 26 May 2011 09:26
URI: http://eprints.manipal.edu/id/eprint/55

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