Inhibition of Methicillin Resistant Staphylococcus Aureus by Botanical Extracts of Waga tea Spicata

Ballal, Mamatha and Devadiga, Savithri and Shenoy, Revathi P (2012) Inhibition of Methicillin Resistant Staphylococcus Aureus by Botanical Extracts of Waga tea Spicata. International Journal of Pharmacy and Pharmaceutical Sciences, 4 (2). pp. 533-535. ISSN 0975-1491

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Western Ghats of India is treasure house of medicinal plants, comprising of algae, herbs, shrubs, climbers and trees which are annuals to perennials. Some of these are used for traditional and folk medicinal practices. The present study is carried out to find the antibacterial efficacy of Wagatea spicata a shrubby medicinal plant of Western Ghats, whose roots, bark and leaves have been used for several ailments by local people against fever, cough, gastrointestinal disorders, skin ailments etc., Shade dried leaf, bark and flower powder of the plant has been extracted with water. Aqueous extracts of plant materials are tested against two Methicillin resistant (MRSA), two Methicillin sensitive (MSSA) Staphylococcus aureus and ten other species of pathogenic bacteria through agar diffusion method. Wagatea spicata having Phenolic and flavonoid rich plant materials significantly inhibited MRSA, MSSA and five other species of pathogenic bacteria at a very low concentration. The findings of this study showed antibacterial efficacy of Wagatea spicata.

Item Type: Article
Uncontrolled Keywords: Wagatea spicata, Staphylococcus aureus, MRSA, MSSA, Phenolics, Flavonoid.
Subjects: Medicine > KMC Manipal > Biochemistry
Medicine > KMC Manipal > Microbiology
Depositing User: KMC Manipal
Date Deposited: 24 Apr 2012 10:34
Last Modified: 24 Apr 2012 10:34

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