Physico-chemical study of pistachio (Pistacia vera) nutshell particles as a bio-filler for eco-friendly composites

Balasundar, P and Narayanasamy, P and Senthil, S and Al-Dhabi, NaifAbdullah and Prithivirajan, R and Shyam kumar, R and Ramkumar, T and Bhat, Subrahmanya K (2019) Physico-chemical study of pistachio (Pistacia vera) nutshell particles as a bio-filler for eco-friendly composites. Materials Research Express, 6 (10). p. 105339. ISSN 2053-1591

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Abstract

Agro-industrial by-products are an alternative potential source to replace synthetic fibers /filler materials. Pistachio (Pistacia vera) nut processing industries producing Pistacia vera nutshell (PVNS) as waste in large quantity. The nutshells are characterized for the first time towards their Physico chemical properties like particlesize, structural, morphological, elemental, thermal and surface

Item Type: Article
Uncontrolled Keywords: :agro-industrialby-products,pistaciaveranutshell,organicbio-filler,surfacearea,SEM,XRD
Subjects: Engineering > MIT Manipal > Chemistry
Depositing User: MIT Library
Date Deposited: 03 Dec 2019 08:38
Last Modified: 03 Dec 2019 08:38
URI: http://eprints.manipal.edu/id/eprint/154746

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