Items where Author is "Chempakam, B"
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 4.


Balaji, S and Chempakam, B (2018) Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae. Natural Products Journal, 08. pp. 70-76. ISSN 2210-3155

Balaji, S and Chempakam, B (2010) Toxicity prediction of compounds from turmeric (Curcuma longa L). Food and Chemical Toxicology, 48 (10). pp. 2951-2959.

Balaji, S and Chempakam, B (2008) Mutagenicity and Carcinogenicity Prediction of Compounds from Cardamom (Elettaria cardamom Maton.). Ethnobotanical Leaflets, 12. pp. 682-689. ISSN 1948-3570

Book Section

Chempakam, B and Balaji, S (2008) Star Anise. In: Chemistry of Spices. CABI, UK, pp. 319-330. ISBN 978-1845934057

This list was generated on Fri Jan 21 12:07:16 2022 UTC.