Items where Author is "Govindaraju, Indira"
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.

Article

Govindaraju, Indira and Chakraborty, Ishita and Melanthota, Sindhoora Kaniyala and Mahato, Krishna Kishore and Mazumder, Nirmal (2022) Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study. Food Hydrocolloids, 122. pp. 1-13. ISSN 0268-005X

Chakraborty, Ishita and Govindaraju, Indira and Mazumder, Nirmal (2022) An insight into microscopy and analytical techniques for morphological, structural, chemical, and thermal characterization of cellulose. Microscopy Research and Technique, 85 (5). pp. 1-26. ISSN 1059-910X

Chakraborty, Ishita and Govindaraju, Indira and Mahato, Krishna Kishore and Mazumder, Nirmal (2021) Efects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch. Food Biophysics, 16. pp. 544-554. ISSN 1557-1858

Govindaraju, Indira and Chakraborty, Ishita and Mahato, Krishna Kishore and Mazumder, Nirmal (2021) Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques. Starch/Staerke, 73. pp. 1-12. ISSN 0038-9056

Jagadeesan, Sreeshna and Govindaraju, Indira and Mazumder, Nirmal (2020) An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review. American Journal of Potato Research, 97. pp. 464-476. ISSN 1099-209X

Govindaraju, Indira and Pallen, Sparsha and Umashankar, Suchitta and Melanthota, Sindhoora Kaniyala and Mahato, Krishna Kishore and Mazumder, Nirmal (2020) Microscopic and spectroscopic characterization of rice and corn starch. Microscopy Research and Technique, 83. pp. 490-498. ISSN 1059-910X

This list was generated on Fri Aug 12 11:20:09 2022 UTC.