Items where Author is "Porselvi, ."
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Shettigar, Pallavi G and Porselvi, . (2012) EFFECT OF BARLEY ON BLOOD LIPIDS. In: Proceedings of Second National Conference on ‘Recent Trends in Food Science & Nutrition Research. Tumkur University, Tumkur, pp. 26-30. ISBN 978-93-82694-01-4

This list was generated on Sat Jan 22 20:12:20 2022 UTC.