Items where Author is "Rajendran, Aravindan"
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Article

Kannan, N and Rajendran, Aravindan (2012) Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation. Food and Bioproducts processing, 90 (4). pp. 780-792.

Kannan, N and Rajendran, Aravindan and Viruthagiri , Thangavelu (2011) Effect of culture conditions and kinetic studies on extracellular tannase production by Lactobacillus plantarum MTCC 1407. Indian Journal of Biotechnology, 10. pp. 321-328. ISSN 0972-5849

Kannan, N and Rajendran, Aravindan (2009) Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407. E-Journal of Chemistry, 6 (4). pp. 979-984. ISSN 0973-4945

This list was generated on Sat Jan 22 10:53:55 2022 UTC.