Items where Author is "Sarkar, Prasenjit"
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Number of items: 5.


Sarkar, Prasenjit and K, Thirugnanasambhantham (2016) Relationship between Self, Peer and Faculty Assessment of Technical Skills in Indian Contemporary Cuisine Practical: A study on culinary students. Indian Journal of Applied Hospitality & Tourism Research, 8. pp. 94-101. ISSN 0975-4954

Sarkar, Prasenjit (2015) Emerging Trend of Incorporating Ancient Grains into Modern Meals. Indian Journal of Applied Hospitality & Tourism Research, 7. pp. 110-112. ISSN 0975-4954

Book Section

Sarkar, Prasenjit (2014) Ethicurean- A Study on ethical Food Trends, Opportunities and Risks. In: Advances in Hotel, Travel and Tourism Research: A Global Perspective. Babarasidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, pp. 93-102. ISBN 978-81-920850-3-6

Conference or Workshop Item

Rao, Shreelatha and Sarkar, Prasenjit and Bohra, Shalini (2016) A Comparative Study on the Perceptions of Service Quality of Domino’s and Pizza Hut in Manipal. In: Seventh Asia-Pacific Conference on Global Business, Economics,, 15-17 July 2016, Kuala Lumpur, Malaysia. (Submitted)


Karamchandani, Rekhansh and Sarkar, Prasenjit (2014) An Analytical study on the potential of launching an Ice Cream brand in Bengaluru. Other thesis, WGSHA.

This list was generated on Mon Jan 17 22:43:51 2022 UTC.