Ranasinghe, Chaya and Shettigar, Pallavi G and Garg, Meenakshi (2019) Impact of parity and breast-feeding duration on body mass index among post-menopausal women. Clinical Epidemiology and Global Health, 7 (4). pp. 626-628. ISSN 2213-3984

Pokharel, Pratik and Shettigar, Pallavi G (2019) Impact of counseling in knowledge, attitude and practice and association of nutritional status with CD4 count and opportunistic infections of HIV patients of Udupi, India. Clinical Nutrition ESPEN, 29. pp. 154-159. ISSN 2405-4577

Ranasinghe, Chaya and Shettigar, Pallavi G and Garg, Meenakshi (2017) Dietary Intake, Physical Activity and Body Mass Index among Postmenopausal Women. J Mid-life Health, 08 (04). pp. 163-169. ISSN 0976-7800

Salian, Sneha and Bheda, Charmi and Shettigar, Pallavi G (2016) Effect of RaBaRi MuSAL on weight changes of head and neck cancer cases. In: International Conference on Food, Nutrition and Health (ICFNH-2016), 6-8 June, 2016, Madurai. (Submitted)

Shettigar, Pallavi G and Sharma, Richa (2016) Effect on occupational stress on dietary habits of university teaching faculty. In: International Conference on Food, Nutrition and Health (ICFNH-2016), 6-8 June, 2016, Madurai. (Submitted)

Bhat, Sridevi k and Acharya, Swathi k and Shettigar, Pallavi G (2014) Knowledge, attitude and practices study on type ii diabetes and the influence of education on it. International Journal of Research In Medical and Health Sciences, 4 (5). pp. 63-67. ISSN 2307-2083

Valsaraj , P and Patwardhan , Vidya and Shettigar, Pallavi G (2014) RELATIONAL EFFECT OF OCCUPATIONAL STRESS ON JOB SATISFACTION AND GENERAL WELLBEING AMONG CHEFS IN INDIA. In: Global conference on service management. AURO University, Surat, pp. 38-46. ISBN 9788192818924

Shettigar, Pallavi G and Porselvi, . (2012) EFFECT OF BARLEY ON BLOOD LIPIDS. In: Proceedings of Second National Conference on ‘Recent Trends in Food Science & Nutrition Research. Tumkur University, Tumkur, pp. 26-30. ISBN 978-93-82694-01-4