Items where Author is "Sigamany, Vasanthan"
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PILLAY, SUBRAMONIA KALIAPPAN and Sigamany, Vasanthan and BELWAL, MANOJ (2018) Geographical Indication: An Exploratory Examination On Gi Tagging Indian Food In Opening Avenues To Develop Culinary /Gastronomic Tourism. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 12 (10). pp. 60-68. ISSN 2319-2399

Sigamany, Vasanthan and S, kaliappan (2017) An Exploratory Study on Awareness and Challenges in implementing HACCP in Institutional Catering Outlets in a University Town. Indian Journal of Applied Hospitality and Tourism Research, 9. pp. 23-33. ISSN 0975-4954

Kaliappan, S and Sigamany, Vasanthan (2016) Impact of living away from family on the eating habits of young adolescents in a University Town. Indian journal of applied hospitality and tourism research, 8. pp. 84-93. ISSN 0975-4954

Book Section

Belwal, Manoj and Kaliappan, S and Sigamany, Vasanthan (2018) An Exploratory Study on the Influence of foreign invaders on Indian Cuisine. In: Indian food Heritage. Bharti Publication in association with National Council for Hotel Management & Catering Technology(NCHMCT), New Delhi, pp. 224-231. ISBN 978-93-86608-47-5


Sigamany, Vasanthan and Kaliappan, S (2016) Tokri – A basket of Indian Bread Recipes from the homes of India. LAP ( Lambert Academic Publishing), Saarbrucken, Germany. ISBN 9783659926747


Chawla, Mohit and Sigamany, Vasanthan (2015) A Comprehensive Study on the Prospects of adapting Molecular Mixology at the high end Bars located in Mumbai. Other thesis, WGSHA.

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